TAIKI SANGYO CO., LTD. has developed food dryers which make it easy to produce dried vegetables and fruits. The industry’s first commercial electric dryer, developed in 2008, was a huge hit because of its two innovative features: safe and efficient operation derived from electric type, and availability to household power supply.
Non-specified agricultural products such as wounds and deformation can be reborn as dry products instead of being discarded. In particular, large electric dryers that exceed 100 kg in one batch are the only products that have no competitive products in Japan.

A major feature of this technology it to retain the color of the material while drying. Especially in developing countries where the cold chain is underdeveloped and hot and humid, agricultural products are liable to perish, so that the demand for this electric dryer is high.